Pecans are a staple in any Southern woman’s kitchen, and each year, my dad picks, shells and packages pecans for me to freeze and use throughout the year. As I was looking for a sweet treat last night, J grabbed a bag of pecans from the freezer, and a few minutes later, we had the perfect fall snack.
I started with a 1/2 cup of butter in a saucepan over medium-high heat. Then I added 1Tablespoon of sugar and 1 Tablespoon of ground cinnamon – mixing for a few seconds until both dissolved into the melted butter. Then I added the pecans, stirring continually for about 4-6 minutes. Once finished, I poured the pecans onto a pan and tossed them on and off for about five minutes.
To top it off, I sprinkled a touch of cinnamon and sugar over the caramelized pecans to give them a bit of added sweetness.
