City people call areas of land where vegetables grow "a garden," but I grew up in rural South Alabama in what we called "a bean patch"....

Lucky for me, Birdie is not a picky eater. Lord knows she'd starve if she was waiting on her mama to be a short order cook. We sit down...

Valentine’s Day is just another day around our house. We don’t do flowers or presents or fancy dinners. It’s not that we’re...

Pecans are a staple in any Southern woman’s kitchen, and each year, my dad picks, shells and packages pecans for me to freeze and use...

I love raspberries and greek yogurt, so when I came across this three ingredient frozen yogurt recipe from Martha Stewart, I knew it...

Unfortunately, I won’t be with my mom this Mother’s Day, but for those of you lucky enough to spend the day with your most-admired lady,...

My dear friend, Katherine, who’s family is from Cypress has taught me much about Greek cuisine. While my lamb chops will NEVER compare to...

I love the French for many reasons…their style, their bread and the fact that many settled in Louisiana bringing the praline recipe along...

What does one do on a weekend with blue skies and 90 degree temperatures? 1. Grills Burgers and “Guitless” Fries – (sliced red potatoes,...

With my strong aversion to mayonnaise, I’ve never imagined a day when I could enjoy pimento cheese sandwiches. Recently, I thought about...

With strawberry season in full swing, these muffins are one of many delicious recipes. With some hesitation prior baking them, I must...

One of the best combinations, Champagne + Strawberries just got better…with cupcakes! I made these a while back for a wedding party for...

To eat very little meat products, I absolutely LOVE bacon. I also love lettuce and tomatoes, but loathe the traditional BLT Sandwich....