I love raspberries and greek yogurt, so when I came across this three ingredient frozen yogurt recipe from Martha Stewart, I knew it would become a favorite summer treat. The sweet + tart flavor is the perfect way to cool off this HOT Memorial Day weekend while we’re at the lake with my family. So far, the only things into my suitcase are swimsuits, my iPad and sun hats. I’m looking forward to a nice, relaxing weekend catching up on some of my favorite blogs, a new book and time with my wonderful family. Happy Memorial Day!
Blend 2 and 1/2 cups raspberries and 1/2 cup superfine sugar until smooth.
Strain raspberry liquid through a mesh sieve. And whip 2 cups Plain Greek Yogurt into raspberry mixture.
Place into ice cream maker and blend until frozen. Pour yogurt into a freezer safe container and freeze for bout an hour. Will last in freezer for up to one month.
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