top of page
  • Instagram

it’s greek to me

  • May 7, 2012
  • 1 min read

My dear friend, Katherine, who’s family is from Cypress has taught me much about Greek cuisine. While my lamb chops will NEVER compare to her perfect dish, I can manage to impress the taste buds with a simple Caprese Salad. With Roma Tomatoes, fresh mozzarella and clipped basil on hand…


I simmered a cup of balsamic vinegar on medium heat until it formed into a thicker reduction.


After slicing the tomatoes and fresh mozzarella, place on a platter and drizzle with a touch of olive oil and balsamic reduction.


Top with slices of basil, freshly ground black pepper and sea salt.

Comments


Fly with with our flock!

  • Instagram

Welcome to Bringing Up Birdie

© 2023 by Bringing Up Birdie. 

bottom of page