My dear friend, Katherine, who’s family is from Cypress has taught me much about Greek cuisine. While my lamb chops will NEVER compare to her perfect dish, I can manage to impress the taste buds with a simple Caprese Salad. With Roma Tomatoes, fresh mozzarella and clipped basil on hand…
I simmered a cup of balsamic vinegar on medium heat until it formed into a thicker reduction.
After slicing the tomatoes and fresh mozzarella, place on a platter and drizzle with a touch of olive oil and balsamic reduction.
Top with slices of basil, freshly ground black pepper and sea salt.
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