To eat very little meat products, I absolutely LOVE bacon. I also love lettuce and tomatoes, but loathe the traditional BLT Sandwich. Odd, I know. So, a desire to enjoy a BLT inspired this simple twist.
Take mini phylo shells (found in your grocery freezer) and thaw. Mix half a packet of Hidden Valley Ranch Dip mix with 8oz of non-fat sour cream. Place a “dollop” of the ranch dip in the bottom of the shells, top with shredded lettuce, a sliced cherry tomato and crumbled (cooked) bacon. A perfect litle Spring/Summer appetizer.
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