One of the best combinations, Champagne + Strawberries just got better…with cupcakes! I made these a while back for a wedding party for dear friends. The cupcake recipe was very simple, and I may have added a bit more champagne to the icing recipe! After baking and icing the cupcakes, I garnished each with a slice of fresh strawberry. Then, my creative brain dediced to fill half of the cupcakes with strawberry jam for a flavorful punch. By punching holes into the center of each cupcake with a straw, I squeezed the jam into the center with an icing dispenser. Then, I decorated the tops with champagne icing. I made over 100 cupcakes, and I was very pleased to take home empty platters.